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Oklahoma Farm Bureau Foundation for Agriculture

For the future of agriculture, for the future of all

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OK AG Educates

Consumers are bombarded with misinformation from outside sources about Oklahoma agriculture. Our consumer education series provides insight into food production practices from the true experts, the farmers and ranchers who devote their lives to producing the safest, most abundant food supply in history.

Analysis of SQ 777 – Oklahoma’s Right to Farm

Oklahoma Agriculture at a Glance

Affordable Food Choices

  • Food Insecurity
  • Price Sensitivity
  • Impact of Legislation and Regulation
  • Protecting Consumer Choices

Family Farms

  • The Business and the Lifestyle
  • Family Farms and “Factory” Farms

Common Terms in Food Production Defined

  • Contemporary/Modern Production
  • Biotechnology
  • Organic
  • Local
  • Natural

Technology in Agriculture

  • Precision Agriculture
  • Biotechnology
    • History of GMOs
    • How GMOs Enter the Market
    • Safety of GMOs in Food
    • Benefits of GMOs
    • GMO Labeling

Antibiotic Resistance

  • Explanation of Antibiotic Resistant Bacteria
  • Antibiotic Use in Food Producing Animals
  • Oversight of Antibiotic Use in Food Producing Animals
  • How Farmers and Ranchers are Actively Addressing Antibiotic Resistance

Herbicide Use

  • What are Herbcides and How are they Regulated?
  • Why Herbicides are Used in Agriculture
  • Use and Safety of Glyphosate

Private Property and Government Regulation

  • Private Property and Production Agriculture
  • Impact of  Regulatory Change on Production Agriculture
  • Consequences of Regulatory Change for Consumers

Hormone Use In Food Animals

  • What are Hormones?
  • Hormone Use in Food Animals
  • Keeping Hormone Use in Perspective

Conservation

  • A Key to Success in Agriculture

Whole Grain Production

  • Understanding Gluten and the Importance of Whole Grains

Trade in Agriculture

  • Domestic Production for an International Market

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2501 N. Stiles
Oklahoma City, OK 73105
(405) 523-2300

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